Classic French Toast with Cinnamon and Powdered Sugar

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  Classic French Toast with Cinnamon and Powdered Sugar

recipe
Preparation Time:20 min.Total Calories:350 kcal

Ingredients:

  • 4 slices of bread (preferably thick-cut, like brioche or challah)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 1 tablespoon butter (for cooking)
  • Powdered sugar (for serving)
  • Maple syrup (optional, for serving)

Kitchen Tools Needed:

  • Mixing bowl
  • Whisk
  • Skillet or griddle
  • Spatula
  • Measuring cups and spoons

Instructions:

  • In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon until well combined.
  • Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
  • Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked.
  • Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.
  • Remove from the skillet and serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.

Macros:

  • Total Calories: 350kcal
  • Carbs: 40g
  • Proteins: 12g
  • Fats: 15g

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