Fluffy Blueberry Pancakes with Maple Syrup Drizzle

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Fluffy Blueberry Pancakes with Maple Syrup Drizzle


Preparation Time:
25 min.

Total Calories:
405 kcal

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries
  • Maple syrup for drizzling

Kitchen Tools Needed:

  • Mixing bowls
  • Whisk
  • Non-stick skillet
  • Spatula
  • Measuring cups
  • Measuring spoons

Instructions:

  • In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  • Gently fold in the blueberries.
  • Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  • Serve warm with a drizzle of maple syrup.

Macros:

  • Total Calories: 405kcal
  • Carbs: 60g
  • Proteins: 10g
  • Fats: 15g


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