Garlic Butter Shrimp Scampi with Linguine

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 Garlic Butter Shrimp Scampi with Linguine

recipe
Preparation Time:25 min.Total Calories:570 kcal

Ingredients:

  • 200g linguine
  • 300g shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine
  • 1 lemon, juiced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Kitchen Tools Needed:

  • Large pot
  • Skillet
  • Colander
  • Measuring cups
  • Measuring spoons
  • Tongs

Instructions:

  • Cook the linguine according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
  • Add the shrimp to the skillet, season with salt and black pepper, and cook until they turn pink, about 2-3 minutes per side.
  • Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes to reduce slightly.
  • Add the cooked linguine to the skillet, tossing to combine with the shrimp and sauce.
  • Garnish with fresh parsley before serving.

Macros:

  • Total Calories: 570kcal
  • Carbs: 60g
  • Proteins: 40g
  • Fats: 30g

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